Photos provided by
David Russell Photography


If you would like more information about our catering services or to request our chefs bios email us at golf@tournamenthousing.net
or feel free to contact Jane Furhmann at:

422 Fury's Ferry Road
Martinez, Georgia · 30907
(706) 651-8684 (office)
(706) 651-8736 (fax)
www.tournamenthousing.net

The Dining

menu for Little Italy Buffet Shrimp & Pancetta Pizzette Antipasti Platter-Grilled Ciabatta Bread Creme Fraiche Mashed Potatoes, Beef Tenderloin Medallions, Pancetta Wrapped Sea Scallops Espresso Mousse
Vegetable Salad with White Balsamic Herb Vinaigrette Surf & Turf Appetizer Buffet Surf & Turf Grill Station Grilled Lobster New York Strip & Lobster, Madeira Sauce
Dessert Plate-Key Lime Tartlett, Espresso Brownie, Fried Strawberries with Whiskey Sauce Marinated Shrimp Herb Roasted Chicken stuffed with Spinach and Goat Cheese Marinated Crab Claws New Orleans marinated Shrimp and Oyster Shooters with Horseradish Cocktail Sauce

The Settings

Little Italy Buffet Presentation Mardi Gras Mask Ice Sculpture Little Italy Table Setting Little Italy Table Setting Little Italy Table Setting
Surf & Turf Ice Sculpture Chef Jay Z Master Chef John & Angie frying strawberries Master Chef John & Chef Jay Z food preparation Surf & Turf Food Display
Surf & Turf Dessert Buffet Chef Sharlani sauting vegetables New Orleans Buffet Presentation Our Surf & Turf Mascot: meet Lance the Lobster New Orleans Buffet Presentation

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